Locally harvested honey
We keep our own bees in the San Francisco Peninsula Area in California.
Who is Mike?
I started beekeeping in the sixties, up in Sacramento, California. And, I studied bee biology under Harry H. Laidlaw at UC Davis at their Honey Bee Research Facility.
Each Honey Has its Own Flavor, Aroma, Color and Texture, Distinctive to the Flowers the Bees Visited.
Our honey is extracted and bottled in a State of California Certified Food Processing Facility.