Locally harvested honey

We keep our own bees in the San Francisco Peninsula Area in California. 


1 of 3
  • Who is Mike?

    I started beekeeping in the sixties, up in Sacramento, California.  ​And, I studied bee biology under Harry H. Laidlaw at UC Davis at their Honey Bee Research Facility.

  • Flavor

    Each Honey Has its Own Flavor, Aroma, Color and Texture, ​Distinctive to the Flowers the Bees Visited.

  • Production

    Our honey is extracted and bottled in a State of California Certified Food Processing Facility.